Our
Menu |
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Note: *Hot &
Spicy (Extra spicy by request)
Subject to availability, ingredients may be substituted at Chef's discretion |
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***Lunch Specials - $7.95 - $8.50***
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Each choice comes with soup, spring rolls and rice.
You may also order from our dinner menu
To Go Orders Come Without Soup
Soups: |
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TOM GAH KAI - Chicken in coconut milk
HOT AND SOUR - (Thai Style)
*TOM YUM KAI - Traditional Thai chicken soup
*TOM YUM GOONG - Traditional Thai shrimp soup |
Selections: |
A
B
C
D
E
F
G
H
I
J
K
L
M |
KAI PAD KING (Chicken with ginger and
spices) $7.95
*KAI KA-PAO (Chicken with fresh basil and thai
spices) $7.95
CASHEW KAI (Chicken with cashew nuts)
$7.95
MOO PAD KING (Pork with ginger and
spices) $7.95
*MOO PAD PRIK (Pork with hot pepper) $7.95
*MOO KA-PAO (Pork with basil and thai
spices) $7.95
*PANANG NUAH (Beef in coconut curry) $7.95
*NUAH PAD PRIK (Beef with hot pepper and
spices) $7.95
MONGOLIAN BEEF (specify mild or spicy)
$7.95
BEEF AND BROCCOLI $7.95
PAD THAI (served without soup or spring rolls)
$8.50
*GOONG PAD PRIK (Shrimp with hot pepper and spices)
$8.50
GOONG PAD PAK (Shrimp with stir fried vegetables)
$8.50 |
Beverages: |
Coffee $1.50
Ice Tea $1.00
Thai Ice Tea, Thai Ice Coffee $2.25
Sprite, Coke, Mineral Water Beer and WineCoconut Ice Cream $3.00 |
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DINNER MENU
* Hot & Spicy (Extra spicy by request)
Subject to availability, ingredients may be substituted at Chef's discretion
"Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of
food borne illness"
Appetizers |
1. |
SA-TE $8.00 (8 pieces)
Thin slices of pork or chicken, marinated in a delicious sauce and broiled on a stick.
Served with peanut sauce and Thai fresh cucumber relish. |
2. |
TOD-MAN GOONG $8.00
Ground shrimp cakes, delicately seasoned with Thai curry and other spices. Deep
fried to golden perfection. |
3. |
NHUA DAT-DEO (Thai Beef Jerky) $8.00
Marinated in a special sauce.
An ideal companion to Thai Beer. |
4. |
PAK SOT $5.00
Vegetarian rolls with delicious dipping sauce. |
5. |
BO-PIT TOD $6.00
Bite-size spring rolls, stuffed with ground pork, bamboo shoots, crystal noodles, bean
sprouts and Thai spices. |
6. |
BANGKOK SAMPLER $9.00
A tasty selection of appetizers (1, 3, 4 and 5). |
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Soups |
*7. |
TOM YUM GOONG
Fresh shrimp and mushrooms accented with lemon grass, ginger, green chili and exotic spices.
The most famous of Thai soups. Try it!
Small $3.95 Large (serves 3) $9.00
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*8. |
TOM YUM GAI
Sliced young chicken breast with mushrooms, accented with lemon grass and ginger served in
its own broth.
Small $3.95 Large (serves 3) $9.00 |
9. |
TOM KA GAI
This savory combination of young chicken breast, mushrooms, lemon grass and Thai spices all combined
with coconut milk is guaranteed to please your senses!
Small $3.95 Large (serves 3) $9.00 |
*H/S |
KA POR PLA
Taew's very special Thai style hot & sour soup.
Small $3.95 Large (serves 3) $9.00 |
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Thai Salads |
*10. |
PLA GOONG $12.95
Shrimp salad with Thai sauce, special spices and lemon juice. |
*11. |
YUM NUAH $12.95
Char broiled choice of beef combined with fresh lettuce, tomato, cucumber and accented
with exotic spices. |
*12. |
YUM PLA MOUK $12.95
A must for squid lovers!
Tender, sliced squid served with lemon grass, lemon sauce, ground green chili and Thai
spices. |
*13. |
YUM WOONSEN $12.95
Crystal noodles, ground pork and shrimp accented with lemon sauce, onion and Thai pepper. |
*14. |
LARB $12.95
Special mix of ground beef, pork or chicken, Thai spices and lemon sauce. |
15. |
PEANUT SALAD $6.00
Tossed salad with Taew's peanut dressing. |
16. |
YUM GOON CHIANG $12.95
Imported Thai sausage, sliced and combined with tomato, onion, cucumber, lettuce, pepper,
Thai sauce and a dash of fresh lime juice. |
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Noodles - Thai Style |
17. |
PAD THAI $13.95
Tender rice noodles stir fried to perfection with plump, succulent shrimp, tofu, onion, bean sprouts,
peanuts and exotic spices. |
18. |
PAD WOONSEN $13.95
Crystal noodles stir fried with fresh shrimp, mushrooms, chicken and Thai spices. |
19. |
PAD SEE-EYOU $13.95
Rice noodles stir fried with tender beef slices, broccoli, egg, black soy sauce, peanuts
and Thai spices. |
20. |
PAD LART NAR $13.95
Rice noodles stir fried with beef and broccoli and topped with a delicious Thai gravy. |
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Thai Style Rice (Kau Pad) |
21. |
KAU PAD GOONG $12.95
Fried rice, Thai style: combined with shrimp, onions, tomatoes, Thai sausage and
Thai spices. |
22. |
KAU PAD KAI $11.95
Fried rice with chicken. |
23. |
KAU PAD MOO $11.95
Fried rice with pork. |
24. |
KAU PAD NHUA $11.95
Fried rice with beef. |
25. |
KAU PRAU $2.00
Steamed rice. |
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Seafood |
*26. |
HO MOOK TALAY (BANGKOK special) $24.95
A superb combination of mussels, shrimp, scallops and squid delicately spiced and steamed in a clay pot.
(Popular Thai curry dish.) Can be made mild. |
*27. |
GOONG KA PAO $13.95
Shrimp with chili, garlic, fresh basil and Thai spices. |
28. |
GOONG PAT KAU POD OHN $13.95
Fresh, succulent shrimp combined with tender baby corn, mushrooms, bamboo shoots and onions
delicately accented with Thai spices. |
*29. |
GOONG PAT PRIK NO MY $13.95
Shrimp with chili, bamboo shoots, garlic and special sauce. |
30. |
GOONG PAT PONG CARRIE $14.95
Shrimp simmered in a delightful yellow curry with onions, tomatoes and chunks of
pineapple. |
*31. |
GOONG PAT PRIK KING $13.95
Delightful combination of fresh, tender shrimp, Thai curry and stir fried string beans. |
32. |
GOONG KA TIEM $13.95
Stir fried shrimp with mushrooms, accented with ground pepper, Thai sauce and a touch of
garlic. |
33. |
GOONG PAT PAK $13.95
Stir fried shrimp with vegetables, mushrooms and exotic spices. |
*34. |
PLA-MOUK PAT KA-PAU $13.95
Fresh, tender squid, stir fried with green chili, garlic, mint and Thai spices. |
*35. |
GANG DENG HOY $14.95
Mussels in delicious coconut curry sauce. |
*38. |
GANG PED GOONG $14.95
Superb combination of shrimp, scallions, tomatoes, peanuts, coconut milk and red Thai
curry. |
39. |
GOONG OB-MO-DIN $18.95
Crystal noodles, shrimp, ginger, tomatoes, Thai mint combined with exotic spices and
served in a clay pot. |
*40. |
GOONG PAD PRIK $13.95
Shrimp with hot chili pepper sauce and spices. |
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Pork |
*41. |
MOO PAT KING $13.95
Tender, lean pork stir fried with black mushrooms, ginger, green onions and chili peppers. |
*42. |
MOO PAD PRIK KING $13.95
Sweet pork tenderloin stir fried with green beans, Thai hot curry and exotic spices. |
43. |
MOO GRA TIEM PRIK THAI $13.95
Lean pork tenderloin stir fried with garlic, black pepper, Thai sauce and onions. |
*44. |
MOO PAD KA-PAO $13.95
Tender slices of pork, basil, Thai sauce, chili, garlic in a spicy sauce. |
45. |
MOO PAD WOONSEN $13.95
Stir fried crystal noodles, Tenderloin of Pork, onions, scallions, mushrooms, baby corn,
bamboo slices and Thai spices. |
*46. |
NAM SOD $13.95
A delightful dish of ground pork with peanuts, accented with ginger and served on a bed of lettuce.
(Served room temperature) |
*47. |
MOO PAD PRIK $13.95
Tender pork combined with hot peppers and exotic spices. |
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Chicken |
48. |
KAI PAT PONG CARRIE $14.95
Tender, sweet chunks of chicken breast simmered in a delightful yellow curry sauce with
onions and Thai spices. |
49. |
KAI MAMUANG $13.95
Chicken with cashew nuts, Thai spices and special sauce. |
*50. |
KAI PAD KING $13.95
Tender chicken breast with ginger and spices. |
*51. |
KAI KA PAO $13.95
Chicken with fresh basil and Thai spices. |
52. |
KAI KAO POD-OHN $13.95
Chicken with tender baby corn and our delicious sauce. |
*53. |
KAI PHAT PRIK $13.95
Chicken with hot green chili and Thai spices. |
54. |
KAI PHAT PAK $13.95
Tender chunks of chicken, stir fried with fresh vegetables. |
*55. |
GANG KEO WAN GAI $14.95
Chicken breast, chilies, bamboo shoots and a host of spices simmered in curry sauce (red or green), served in a clay pot.
(Recommended for customers familiar with Thai cuisine) |
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Beef |
*56. |
PANANG NHUA $14.95
Tender slices of round steak simmered slowly in a delightful sauce of coconut milk, Thai
curry and spices. |
*57. |
NHUA PHAT PRIK $13.95
Slices of juicy sirloin, stir fried with hot green chili, onion and Thai spices. |
58. |
NHUA PHAT NAM MANHOY $13.95
Beef stir fried with oyster sauce and Thai spices. |
*59. |
NHUA PHAT KA-PAO $13.95
Tender slices of beef stir fried with basil leaves and hot chili. |
60. |
NHUA PHAT DO-KANA $13.95
Beef stir fried with broccoli and Thai spices. |
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Desserts |
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COCONUT ICE CREAM...homemade and delicious!
$4.00 |
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RAMBUTAN (Thai fruit) $3.00 |
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LYCHEE $3.00 |
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MANGO AND STICKY RICE (Thai specialty) SEASONAL
$5.00 |
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Beverages |
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GREEN MOUNTAIN
Individually Brewed Coffee $2.00 |
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HOT TEA $1.50 |
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ICE TEA $1.50 |
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THAI ICED TEA, THAI ICED COFFEE $2.50 |
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SOFT DRINKS $2.00 |
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MINERAL WATER LARGE $5.00 |
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CAPT'N ELI'S Handcrafted Root Beer, Ginger Beer, Blueberry and Strawberry Pop
(sweetened with natural cane and brown sugar) $2.50 |
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Beer
Imported |
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SINGHA (Thai) $5.00 |
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CHANG (Thai) $5.00 |
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BECKS (German) $5.00 |
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St PAULI GIRL (German) $5.00 |
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St PAULI GIRL Non-Alcoholic (German)
$5.00 |
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STELLA ARTOIS (Belgian) $5.00 |
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Domestic |
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ANCHOR STEAM $5.00 |
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SAM ADAMS $5.00 |
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COORS LIGHT $4.50 |
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